It is a known fact that opperational personnel prefer to eat food to suit their local taste profiles.
In selecting the range of items offered to individuals from the African, European and middle Eastern areas, considerable research was undertaken to identify food groups, ingredients and spices used in the different areas in the preparation of the food.
Furthermore the food types were investigated and items were selected to suit the MRE format. The menus were also formulated to suit local taste and menus can be adjusted to account for added chili and spice.
SERAC MRE LTD 3/16 Grassington Road. Eastbourne, Sussex, BN20 7BP, UK
+44 13 236 41274
+44 79 7618 7734
Aquerre LLC 3/16 Grassington Road. Eastbourne, Sussex, BN20 7BP, UK
+971 4 337 0707
+971 50 841 0713
Robles 12729, of 306 torre B, lo barnechea, Santiago, Chile, South America